Thorntons in Petersburg
Last inspected: January 31, 2025
1351 34th St N St, Petersburg, FL 33713
Thorntons #710 in Petersburg, FL has 2 FDACS food safety inspections on record with 2 violations.
Last inspected FDACS: January 31, 2025
Thorntons in Petersburg: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Thorntons in Petersburg: Frequently Asked Questions
- When was Thorntons in Petersburg last inspected?
- Thorntons #710 in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Thorntons in Petersburg had?
- Thorntons #710 in Petersburg has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Thorntons in Petersburg find?
- Thorntons #710 in Petersburg was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).
- Has Thorntons in Petersburg had any stop-sale or stop-use orders?
- No, Thorntons #710 in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Thorntons in Petersburg?
- The most frequently cited FDACS violations at Thorntons #710 in Petersburg are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thorntons #710. How we collect and verify this data.