Saving Our Seniors in Petersburg
Last inspected:
7097 30th Ave N St, Petersburg, FL 33709Saving Our Seniors, a perishable food processing establishment in Petersburg, had one inspection on record as of May 27, 2025. The facility was cited for a priority foundation violation after the person in charge was unable to answer questions regarding foodborne illness prevention. The inspection was marked as a preoperational inspection requiring permit application completion and payment.
Summary generated from Florida FDACS public inspection records.
Saving Our Seniors in Petersburg: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Saving Our Seniors in Petersburg: Frequently Asked Questions
- When was Saving Our Seniors in Petersburg last inspected?
- Saving Our Seniors in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Saving Our Seniors in Petersburg had?
- Saving Our Seniors in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Saving Our Seniors in Petersburg find?
- Saving Our Seniors in Petersburg was most recently inspected by FDACS on May 27, 2025 (Met Preoperational Inspection Requirements).
- Has Saving Our Seniors in Petersburg had any stop-sale or stop-use orders?
- No, Saving Our Seniors in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Saving Our Seniors in Petersburg?
- The most frequently cited FDACS violations at Saving Our Seniors in Petersburg are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Saving Our Seniors. How we collect and verify this data.