Roha1 LLC in Petersburg

Last inspected:

3891 46th Ave N St, Petersburg, FL 33714
Overview

Roha1 LLC, a convenience store in Petersburg, FL, operated without a valid food permit at the time of its September 16, 2026 inspection. The facility was cited for five violations: failing to provide a food temperature measuring device with a suitable probe; maintaining a bathroom door that did not self-close; storing raw shelled eggs adjacent to ready-to-eat beverages, which was corrected on-site; lacking certified food protection manager documentation; and operating without valid permitting. The inspection outcome notes the establishment was required to complete the permitting process within 10 days.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

Roha1 LLC in Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. If the establishment wishes to process food in the future (including coffee), they will need to meet minimum construction standards by adding an employee handwash sink near the three compartment sink. They can let the Department know if/when they want to process and if they meet minimum construction standards for an inspector to come out and verify.

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw shelled eggs stored about ready to eat beverages. COS. Eggs moved to bottom shelf. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Current certified food protection manager documentation not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Small metal stem probe thermometer not available upon request.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Bathroom door not self closing.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.
Establishment open and operating without a valid food permit. Application submitted. o Print Date: 9/16/2026 Page 1 of 2

Roha1 LLC in Petersburg: Frequently Asked Questions

When was Roha1 LLC in Petersburg last inspected?
Roha1 LLC in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Roha1 LLC in Petersburg had?
Roha1 LLC in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roha1 LLC in Petersburg find?
Roha1 LLC in Petersburg was most recently inspected by FDACS on September 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Roha1 LLC in Petersburg had any stop-sale or stop-use orders?
No, Roha1 LLC in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Roha1 LLC in Petersburg?
The most frequently cited FDACS violations at Roha1 LLC in Petersburg are: 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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