7-eleven Store #38261a - Nhbailey INC in Petersburg

Last inspected:

855 Tyrone Blvd N St, Petersburg, FL 33710

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38261A in Petersburg received a sanitation inspection on September 22, 2026, and met requirements after corrections were made. The inspection identified six violations: an employee handled exposed food without an effective hair restraint; the current food permit was not posted; containers of half and half and whole milk in the dispenser lacked opened-date labels (corrected on-site); an employee washed hands for less than 10 seconds and donned gloves without drying hands (corrected after instruction); the employee handwash sink was partially blocked by a product display unit and contained soap bottles and a plastic container in the basin (both corrected on-site); and current certified food protection manager documentation was not available. The facility met sanitation inspection requirements once violations were addressed.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
6Violations

Last inspected FDACS:

7-eleven Store #38261a - Nhbailey INC in Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail Area: Containers of half and half and whole milk in dispenser not labeled with opened. COS. Containers properly labeled. x
2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP
Front Food Service Area: Observed employee wash hands for less than 10 seconds and put on gloves without drying hands. COS. Spoke with employee and explained proper handwashing and drying. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Front Food Service Area: Employee handwash sink partially blocked by rolling product display unit that made it difficult to wash hands properly. COS. Product display moved. Warewashing Area: Soap bottles and plastic container in employee handwash sink basin. COS. Inspector removed items to a shelf to wash hands.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Current certified food protection manager documentation not available.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Front Food Service Area: Observed employee handle exposed food while not wearing an effective hair restraint or beard restraint.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2026 food permit not posted.

7-eleven Store #38261a - Nhbailey INC in Petersburg: Frequently Asked Questions

When was 7-eleven Store #38261a - Nhbailey INC in Petersburg last inspected?
7-eleven Store #38261a - Nhbailey INC in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #38261a - Nhbailey INC in Petersburg had?
7-eleven Store #38261a - Nhbailey INC in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38261a - Nhbailey INC in Petersburg find?
7-eleven Store #38261a - Nhbailey INC in Petersburg was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #38261a - Nhbailey INC in Petersburg had any stop-sale or stop-use orders?
No, 7-eleven Store #38261a - Nhbailey INC in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38261a - Nhbailey INC in Petersburg?
The most frequently cited FDACS violations at 7-eleven Store #38261a - Nhbailey INC in Petersburg are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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