4th St Kava House in Petersburg

Last inspected: August 21, 2023

9345 4th St N St, Petersburg, FL 33702

Overview

4th St Kava House in Petersburg, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: August 21, 2023

4th St Kava House in Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions regarding diseases spread through food. o
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Food prep Area: Milk that was open and dated on 8/7 not discarded after 7 days. COS: Person in charge voluntarily discarded milk. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager information not available.

4th St Kava House in Petersburg: Frequently Asked Questions

When was 4th St Kava House in Petersburg last inspected?
4th St Kava House in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 4th St Kava House in Petersburg had?
4th St Kava House in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4th St Kava House in Petersburg find?
4th St Kava House in Petersburg was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has 4th St Kava House in Petersburg had any stop-sale or stop-use orders?
No, 4th St Kava House in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 4th St Kava House in Petersburg?
The most frequently cited FDACS violations at 4th St Kava House in Petersburg are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with 4th St Kava House. How we collect and verify this data.