Tiki Bagel in Pete Beach
Last inspected: March 5, 2026
455 75th Ave St, Pete Beach, FL 33706
Tiki Bagel in Pete Beach, FL has 4 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: March 5, 2026
Tiki Bagel in Pete Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Good Retail Practice Violations
— 3 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Tiki Bagel in Pete Beach: Frequently Asked Questions
- When was Tiki Bagel in Pete Beach last inspected?
- Tiki Bagel in Pete Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Focused Inspection.
- How many inspections has Tiki Bagel in Pete Beach had?
- Tiki Bagel in Pete Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tiki Bagel in Pete Beach find?
- Tiki Bagel in Pete Beach was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).
- Has Tiki Bagel in Pete Beach had any stop-sale or stop-use orders?
- No, Tiki Bagel in Pete Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tiki Bagel in Pete Beach?
- The most frequently cited FDACS violations at Tiki Bagel in Pete Beach are: 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tiki Bagel. How we collect and verify this data.