Corey Exxon in Pete Beach

Last inspected:

350 75th Ave St, Pete Beach, FL 33706
Overview

Corey Exxon in Pete Beach was inspected twice between October 2024 and March 2025, with 4 violations documented. A March 5, 2025 inspection identified motor oil stored directly above drinks and sinks in the warewashing area, a high-priority violation that was corrected on site and removed during the inspection. The same inspection also cited the absence of written procedures for responding to vomit and diarrheal events. A follow-up inspection on October 25, 2024 conducted after Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Corey Exxon in Pete Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Available documentation for the cleanup of vomit/diarrheal events not present.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewshing Area: Motor oil stored directly above drinks and sinks. COS. Motor oil was removed from shelf. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Bathroom: Employee handwash sign not posted.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back Room: Mop not hung to dry.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: “Visit conducted as a follow up to Hurricane Milton”.

No violations or enforcement actions recorded for this inspection.

Corey Exxon in Pete Beach: Frequently Asked Questions

When was Corey Exxon in Pete Beach last inspected?
Corey Exxon in Pete Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Corey Exxon in Pete Beach had?
Corey Exxon in Pete Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Corey Exxon in Pete Beach find?
Corey Exxon in Pete Beach was most recently inspected by FDACS on March 5, 2025 (Met Sanitation Inspection Requirements).
Has Corey Exxon in Pete Beach had any stop-sale or stop-use orders?
No, Corey Exxon in Pete Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Corey Exxon in Pete Beach?
The most frequently cited FDACS violations at Corey Exxon in Pete Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Corey Exxon. How we collect and verify this data.