Perry Nutrition in Perry
Last inspected:
115 C Drew St, Perry, FL 32347Perry Nutrition in Perry has been inspected three times since January 2023, accumulating 12 violations across a mix of permit status and operational compliance issues. The facility was found operating with an expired food permit in both the most recent inspection on December 17, 2024, and during a hurricane follow-up inspection on August 15, 2024. The December 2024 inspection cited six violations including a repeat finding: chlorine sanitizer in the warewash sink exceeded 400 ppm and was corrected on site to the proper concentration. Additional violations documented that the person in charge did not correctly answer questions regarding employee illness procedures, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. An earlier inspection on January 11, 2023 identified five violations including the absence of a probe thermometer for cold-holding temperatures, lack of sanitizer test strips, no written vomiting and diarrheal event procedures, and a direct connection between the sewage system and the ware wash sink drain.
Summary generated from Florida FDACS public inspection records.
Perry Nutrition in Perry: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines, Vomit and Diarrhea Cleanup Guidance, Dishwashing Guide provided.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly answer all questions regarding employee illness. See
comments.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedure for employees to follow when responding to an event that involves the
discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PPRepeat
Warewash area: Chlorine sanitizer in warewash sink had a concentration in excess of
400ppm. COS- Sanitizer solution was remade at the proper concentration.
Repeat
COS
o
Y
o
x
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11Repeat
Food employee working with exposed foods did not have a proper hair restraint device.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Restroom area: Handwash sink leaks from pipes below sink basin.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Operating with an expired Food Permit. See comments.
o
Y
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: Visit performed to follow up on Hurricane Debby.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
Food establishment is operating with an expired 2024 Annual Food permit.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Initial inspection conducted per request # 5091058.
The food establishment is currently not operating and has an anticipated opening date of 1/13/23.
Informational handouts provided to the establishment: Dish Washing Guide, Hand Washing Signage and Minimum Construction
Standards for Food Establishments.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting and diarrheal
event.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area and Processing Area - No hand washing signage located at hand wash stations.
COS - Inspector provided signage and posted during the inspection.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of foods.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food establishment could not provide sanitizer test strips. Discussed with owner.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Ware Washing Area - A direct connection exists at the drain line of the ware wash sink.
o
Print Date: 1/11/2023
Page 1 of 3
Perry Nutrition in Perry: Frequently Asked Questions
- When was Perry Nutrition in Perry last inspected?
- Perry Nutrition in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Perry Nutrition in Perry had?
- Perry Nutrition in Perry has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Perry Nutrition in Perry find?
- Perry Nutrition in Perry was most recently inspected by FDACS on December 17, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Perry Nutrition in Perry had any stop-sale or stop-use orders?
- No, Perry Nutrition in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Perry Nutrition in Perry?
- The most frequently cited FDACS violations at Perry Nutrition in Perry are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Perry Nutrition. How we collect and verify this data.