How many inspections has Keaton Beach Corner Store in Perry had?

Keaton Beach Corner Store in Perry has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Keaton Beach Corner Store in Perry find?

Keaton Beach Corner Store in Perry was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).

Has Keaton Beach Corner Store in Perry had any stop-sale or stop-use orders?

No, Keaton Beach Corner Store in Perry has no stop-sale or stop-use orders on record with Florida FDACS.

Keaton Beach Corner Store in Perry

Name: Keaton Beach Corner Store in Perry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2024

20051 Beach Rd 20051 Beach Rd, Perry, FL 32348

Taylor County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Keaton Beach Bums INC
FDACS Estab #: 389185

Overview

Keaton Beach Corner Store in Perry had 2 inspections on record between September 2023 and August 2024. An August 2024 inspection found 3 violations, including a repeat citation for the failure to establish written procedures for employees responding to vomit or diarrhea events. The inspector provided guidance on proper cleanup procedures. A prior focused inspection conducted in September 2023 as an offsite assessment following Hurricane Idalia found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: August 28, 2024

Keaton Beach Corner Store in Perry: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 28, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit and Diarrhea Cleanup Guidance handout provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Frazil slushie machines (4) had a mold-like substance present on the spouts. COS- Slushie machines were broken down and taken to the warewash area to be washed, rinsed, and sanitized.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food employees do not have written procedures to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in freezer area: Box of chicken stored directly on the floor. COS: Box was moved to an appropriate location.

2023 — 1 inspection

Sep 4, 2023 — Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Keaton Beach Corner Store in Perry: Frequently Asked Questions

When was Keaton Beach Corner Store in Perry last inspected?: Keaton Beach Corner Store in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Keaton Beach Corner Store in Perry had?: Keaton Beach Corner Store in Perry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Keaton Beach Corner Store in Perry find?: Keaton Beach Corner Store in Perry was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).
Has Keaton Beach Corner Store in Perry had any stop-sale or stop-use orders?: No, Keaton Beach Corner Store in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Keaton Beach Corner Store in Perry?: The most frequently cited FDACS violations at Keaton Beach Corner Store in Perry are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.