How many inspections has Busy Bee in Perry had?

Busy Bee #21 in Perry has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Busy Bee in Perry find?

Busy Bee #21 in Perry was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).

Has Busy Bee in Perry had any stop-sale or stop-use orders?

No, Busy Bee #21 in Perry has no stop-sale or stop-use orders on record with Florida FDACS.

Busy Bee in Perry

Name: Busy Bee #21 in Perry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2023

3863 S Byron Butler Pkwy, Perry, FL 32348

Taylor County · Convenience Store Limited FS · FDACS
Owner: Johnson & Johnson INC (jji)
FDACS Estab #: 38872

Overview

Busy Bee #21 in Perry had 2 inspections on record between May and July 2023, with 6 violations documented. A focused inspection in July found no violations after corrective action. The May inspection cited 6 priority foundation violations including improper date marking of ready-to-eat coffee creamer held beyond 24 hours in the retail area, lack of written procedures for vomiting and diarrheal event response, an unidentified spray bottle in the pizza preparation area, and missing sanitizer test strips. Two violations (date marking and spray bottle identification) were corrected on site during the May inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: July 20, 2023

Busy Bee in Perry: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

May 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CATHY WOOD

Comments: Hand washing signage was provided.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area - Coffee creamer dispenser containing open packages of Half and Half and French Vanilla, cold held for more than 24 hours, were not date marked. COS - Date of opening was verified by management and properly date marked before completion of the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Pizza Preparation Area - Spray bottle with clear liquid was not identified on pizza preparation cooler. COS - Spray bottle was properly identified as containing water and labeled during the inspection. x Print Date: 5/22/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage in men's restroom. Inspector provided departmental hand washing signage during the inspection. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use cups was stored directly on the floor. Discussed with management. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection. o

Busy Bee in Perry: Frequently Asked Questions

When was Busy Bee in Perry last inspected?: Busy Bee #21 in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2023. Inspection type: Focused Inspection.
How many inspections has Busy Bee in Perry had?: Busy Bee #21 in Perry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Busy Bee in Perry find?: Busy Bee #21 in Perry was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).
Has Busy Bee in Perry had any stop-sale or stop-use orders?: No, Busy Bee #21 in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Busy Bee in Perry?: The most frequently cited FDACS violations at Busy Bee #21 in Perry are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.