Walgreens # in Pensacola

Last inspected:

700 N Pace Blvd, Pensacola, FL 32505

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #7344 in Pensacola had one inspection on record in September 2022, which documented five violations. The inspection identified a priority foundation violation for the absence of written procedures for employees to respond to vomit and diarrheal incidents. The inspector provided the establishment with a Certified Food Protection Manager certification handout and required elements for developing written cleanup procedures. No additional violations or enforcement actions are documented after this initial inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Walgreens # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: KYLE CARNEY

Comments: Provided: Certified Food Protection Manager certification hand out, Required elements for a written procedures for the clean up of vomit and diarrhea, vomit and diarrhea clean up plan, and electronic copy of the Inspection Report.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Observed no written procedures for the cleanup of vomit and diarrheal incidents. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observed no Certified Food Protection Manager certification. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk in cooler: observed bottled or canned drinks stored directly on the floor: COS: items moved and stored properly. x
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Back area: observed shelving made of untreated wood. o
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Walk in cooler: observed a build up of dust and debris on the vents. o Print Date: 9/16/2022 Page 1 of 3

Walgreens # in Pensacola: Frequently Asked Questions

When was Walgreens # in Pensacola last inspected?
Walgreens # 7344 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Pensacola had?
Walgreens # 7344 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Pensacola find?
Walgreens # 7344 in Pensacola was most recently inspected by FDACS on September 16, 2022 (Met Inspection Requirements).
Has Walgreens # in Pensacola had any stop-sale or stop-use orders?
No, Walgreens # 7344 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Pensacola?
The most frequently cited FDACS violations at Walgreens # 7344 in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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