Walgreens # in Pensacola
Last inspected:
870 E Cervantes St, Pensacola, FL 32501Part of: Walgreens Florida health inspections, violations & closures
Walgreens #5659 in Pensacola had one inspection on record on April 10, 2023, which identified a high-priority violation when chemical sanitizer wipes were observed stored above ready-to-eat foods in the back storage room. The violation was corrected on site during the inspection, with the sanitizer wipes relocated to proper storage.
Summary generated from Florida FDACS public inspection records.
Walgreens # in Pensacola: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Walgreens # in Pensacola: Frequently Asked Questions
- When was Walgreens # in Pensacola last inspected?
- Walgreens # 5659 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Walgreens # in Pensacola had?
- Walgreens # 5659 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walgreens # in Pensacola find?
- Walgreens # 5659 in Pensacola was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).
- Has Walgreens # in Pensacola had any stop-sale or stop-use orders?
- No, Walgreens # 5659 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Walgreens # in Pensacola?
- The most frequently cited FDACS violations at Walgreens # 5659 in Pensacola are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens # 5659. How we collect and verify this data.