Walgreens # in Pensacola

Last inspected:

870 E Cervantes St, Pensacola, FL 32501

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #5659 in Pensacola had one inspection on record on April 10, 2023, which identified a high-priority violation when chemical sanitizer wipes were observed stored above ready-to-eat foods in the back storage room. The violation was corrected on site during the inspection, with the sanitizer wipes relocated to proper storage.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Walgreens # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: KEISHA BARNES

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEISHA BARNES, STORE MANAGER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back storage room: Chemical sanitizer wipes stored above ready to eat foods. COS. Sanitizer wipes were moved and store properly. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available during inspection. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back storage area: Ready to eat Foods stored on cart below and with Over the counter medicine. COS. Foods were moved and stored properly. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back storage room: Wall below compactor door has Food and garbage residue on it. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit not conspicuously displayed. o Print Date: 4/10/2023 Page 1 of 3

Walgreens # in Pensacola: Frequently Asked Questions

When was Walgreens # in Pensacola last inspected?
Walgreens # 5659 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Pensacola had?
Walgreens # 5659 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Pensacola find?
Walgreens # 5659 in Pensacola was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).
Has Walgreens # in Pensacola had any stop-sale or stop-use orders?
No, Walgreens # 5659 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Pensacola?
The most frequently cited FDACS violations at Walgreens # 5659 in Pensacola are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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