Vw Winn Dixie in Pensacola

Last inspected:

4751 Bayou Blvd, Pensacola, FL 32503

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn Dixie 0556 operates a vended water facility in Pensacola serving Santa Rosa County. Eight inspections on record between May 2023 and February 2026 show a single inspection with violations in May 2023, during which two priority violations were corrected on site: raw bacon stored over ready-to-eat foods in the meat room walk-in cooler and raw sausage stored over ready-to-eat foods in the retail meat cooler, both moved to proper storage during the inspection; and deli salads and meat chubs lacking date marking, which were date marked on site. All seven subsequent focused inspections between February 2024 and February 2026 resulted in zero violations. The most recent inspection on February 25, 2026 was a routine offsite inspection with lab results provided and no violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
2Violations

Last inspected FDACS:

Vw Winn Dixie in Pensacola: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 6 inspections
— Focused Inspection· Focused Inspection

Inspector: JESSICA GOTTLIEB, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: CURT CULPEPPER

Comments: COOL audit

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: CURT CULPEPPER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GRACE HOOKS, MANAGER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Meat room walk in cooler: Raw bacon stored over ready to eat foods. COS. Raw bacon was moved and stored properly. Retail meat cooler: Raw sausage stored over ready to eat foods. COS. Raw sausage moved and stored properly. x
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli area: Several deli salads and 2 deli meat chubs without proper date marking. COS. Date mark was determined to be yesterday and was placed on products. x

Vw Winn Dixie in Pensacola: Frequently Asked Questions

When was Vw Winn Dixie in Pensacola last inspected?
Vw Winn Dixie 0556 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Pensacola had?
Vw Winn Dixie 0556 in Pensacola has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Pensacola find?
Vw Winn Dixie 0556 in Pensacola was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Vw Winn Dixie in Pensacola had any stop-sale or stop-use orders?
No, Vw Winn Dixie 0556 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Pensacola?
The most frequently cited FDACS violations at Vw Winn Dixie 0556 in Pensacola are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

Nearby Establishments to Vw Winn Dixie

Stories You May Have Missed Pensacola

This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Winn Dixie 0556. How we collect and verify this data.