How many inspections has The Belmont at 500 West LLC in Pensacola had?

The Belmont at 500 West LLC in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Belmont at 500 West LLC in Pensacola find?

The Belmont at 500 West LLC in Pensacola was most recently inspected by FDACS on May 21, 2024 (Operating Without a Valid Food Permit).

Has The Belmont at 500 West LLC in Pensacola had any stop-sale or stop-use orders?

No, The Belmont at 500 West LLC in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

The Belmont at 500 West LLC in Pensacola

Name: The Belmont at 500 West LLC in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2024

Ste 1, Pensacola, FL 32526

Santa Rosa County · 5330 mobile hwy · FDACS
Owner: Specialty Food Shops
FDACS Estab #: 421266

Overview

The Belmont At 500 West in Pensacola was inspected on May 21, 2024 while operating without a valid food permit. The inspection identified 5 violations, including ready-to-eat foods in reach-in coolers and back room storage lacking required date marks — these were corrected on site when date marks were applied to all items. A food temperature measuring device was not available during the inspection, though no temperature control violations were observed at that time. The facility was notified that permit processing requires full payment of fees submitted through the FDACS online portal or by check to complete the application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 21, 2024

The Belmont at 500 West LLC in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 21, 2024 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Coffee line reach in cooler and Back room reach in cooler: Several items in each cooler missing date marking. COS. Date marks were determined for all items stored in both cooler and placed on the products . x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thermometer available during inspection. No temperature violations observed during inspection.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Coffee prep line: Wet wiping clothes stored on counter. COS. Wet wiping clothes were removed and placed in laundry hamper.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Coffee prep line and ware wash area: Single use items stored on the floor.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. o

The Belmont at 500 West LLC in Pensacola: Frequently Asked Questions

When was The Belmont at 500 West LLC in Pensacola last inspected?: The Belmont at 500 West LLC in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has The Belmont at 500 West LLC in Pensacola had?: The Belmont at 500 West LLC in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Belmont at 500 West LLC in Pensacola find?: The Belmont at 500 West LLC in Pensacola was most recently inspected by FDACS on May 21, 2024 (Operating Without a Valid Food Permit).
Has The Belmont at 500 West LLC in Pensacola had any stop-sale or stop-use orders?: No, The Belmont at 500 West LLC in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Belmont at 500 West LLC in Pensacola?: The most frequently cited FDACS violations at The Belmont at 500 West LLC in Pensacola are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).