Target # in Pensacola

Last inspected:

2950 S Blue Angel Pkwy, Pensacola, FL 32506

Part of: Target Florida health inspections, violations & closures

Overview

Target #2445 in Pensacola had one inspection on record in May 2023, which identified 6 violations including three high-priority findings. The inspection documented raw bacon and raw beef stored above ready-to-eat foods in the back storage walk-in cooler, raw ground turkey stored above raw ground beef in the same cooler, and food service employees at the Starbucks counter not washing their hands before returning to drink preparation after retrieving ingredients or utensils from the back. Two intermediate-priority violations were also cited: a mop sink lacking backflow prevention devices and a hand sink in the Starbucks area being used to dump coffee and drink products rather than for employee handwashing. All three high-priority violations were corrected on site during the inspection. The two intermediate violations remained uncorrected, indicating backflow protection and hand sink sanitation issues required follow-up.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Target # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MICAH PECK, ASM ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back storage walk in cooler: Raw bacon and raw beef stored over ready to eat foods. COS. Raw bacon and beef was moved and stored properly. x
3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Back storage walk in cooler: Raw ground turkey stored above Raw ground beef. COS. Raw turkey was moved and stored properly. x Print Date: 5/10/2023 Page 1 of 3
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Starbucks: Food service employees leaving the Starbucks work area to go in back to get ingredients or utensils not washing their hands before making drinks again. COS. Management stopped food service employee and made them washing their hands before continuing to make drinks. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Starbucks: Hand sink used to dump out coffee and other drink products. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Cafe Area: Food service employee not wearing proper beard guard. COS. Proper beard guard was acquired. x
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back storage Mop sink: No back flow prevention device on either side of the splitter attached to the mop sink spigot. o

Target # in Pensacola: Frequently Asked Questions

When was Target # in Pensacola last inspected?
Target # 2445 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Target # in Pensacola had?
Target # 2445 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Pensacola find?
Target # 2445 in Pensacola was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).
Has Target # in Pensacola had any stop-sale or stop-use orders?
No, Target # 2445 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Pensacola?
The most frequently cited FDACS violations at Target # 2445 in Pensacola are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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