How many inspections has Starbucks # in Pensacola had?

Starbucks # 8542 in Pensacola has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Pensacola find?

Starbucks # 8542 in Pensacola was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).

Has Starbucks # in Pensacola had any stop-sale or stop-use orders?

No, Starbucks # 8542 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Pensacola

Name: Starbucks # 8542 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

5040 Bayou Blvd, Pensacola, FL 32503

Santa Rosa County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 280416

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8542 in Pensacola had 4 inspections on record between April 2024 and July 2025, with a single priority violation documented in March 2025. An inspector observed a food service employee on the coffee make line accepting cash payments from customers and then immediately returning to prepare drinks without washing hands. The employee was informed of the requirement to wash hands after handling cash and corrected the practice on site during the inspection. Three focused inspections conducted for sample collection purposes found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: July 28, 2025

Starbucks # in Pensacola: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jul 28, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 10, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Coffee make line: Food service employee taking drink orders and cash payment and returning to make drinks. COS. Employee was informed that they needed to stop and wash hands after accepting cash payments, employee stopped wash hands before making any drinks.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Coffee make line: Sanitizer bucket stored directly on the floor. COS. Sanitizer bucket was moved and stored properly.

Feb 4, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: KAYLEE MCKENNA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 23, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: ANDERSON NGUYEN

Comments: The issues described in request # 5113181 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Pensacola: Frequently Asked Questions

When was Starbucks # in Pensacola last inspected?: Starbucks # 8542 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Pensacola had?: Starbucks # 8542 in Pensacola has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Pensacola find?: Starbucks # 8542 in Pensacola was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).
Has Starbucks # in Pensacola had any stop-sale or stop-use orders?: No, Starbucks # 8542 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Pensacola?: The most frequently cited FDACS violations at Starbucks # 8542 in Pensacola are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).