How many inspections has Shana the Smoke Studio in Pensacola had?

Shana the Smoke Studio in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shana the Smoke Studio in Pensacola find?

Shana the Smoke Studio in Pensacola was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements).

Has Shana the Smoke Studio in Pensacola had any stop-sale or stop-use orders?

No, Shana the Smoke Studio in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Shana the Smoke Studio in Pensacola

Name: Shana the Smoke Studio in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2022

224 E Garden St Ste 7, Pensacola, FL 32502

Santa Rosa County · Specialty Shop - Hemp · FDACS
Owner: Eleven B LLC
FDACS Estab #: 409478

Overview

Shana The Smoke Studio in Pensacola had one inspection on record on August 16, 2022, during the food permit application process. The inspection identified one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea events. The facility was required to complete permit fee payment before application processing could continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: August 16, 2022

Shana the Smoke Studio in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for vomitus or diarrhea. o

Shana the Smoke Studio in Pensacola: Frequently Asked Questions

When was Shana the Smoke Studio in Pensacola last inspected?: Shana the Smoke Studio in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Shana the Smoke Studio in Pensacola had?: Shana the Smoke Studio in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shana the Smoke Studio in Pensacola find?: Shana the Smoke Studio in Pensacola was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements).
Has Shana the Smoke Studio in Pensacola had any stop-sale or stop-use orders?: No, Shana the Smoke Studio in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shana the Smoke Studio in Pensacola?: The most frequently cited FDACS violations at Shana the Smoke Studio in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.