Publix in Pensacola

Publix in Pensacola: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Publix in Pensacola: Frequently Asked Questions

When was Publix in Pensacola last inspected?

Publix #1317 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.

How many inspections has Publix in Pensacola had?

Publix #1317 in Pensacola has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in Pensacola find?

Publix #1317 in Pensacola was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).

Has Publix in Pensacola had any stop-sale or stop-use orders?

No, Publix #1317 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix in Pensacola?

The most frequently cited FDACS violations at Publix #1317 in Pensacola are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

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