How many inspections has Publix # 1316 Establishment #: in Pensacola had?

Publix # 1316 Establishment #: 333711 in Pensacola has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # 1316 Establishment #: in Pensacola find?

Publix # 1316 Establishment #: 333711 in Pensacola was most recently inspected by FDACS on February 4, 2025 (Focused Inspection).

Has Publix # 1316 Establishment #: in Pensacola had any stop-sale or stop-use orders?

No, Publix # 1316 Establishment #: 333711 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # 1316 Establishment #: in Pensacola

Name: Publix # 1316 Establishment #: 333711 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 4, 2025

5055 N Sth Ave, Pensacola, FL 32504

Santa Rosa County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub) Date of Visit: December 04, 2023
FDACS Estab #: 333711

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1316 in Pensacola had 5 inspections on record between April 2023 and February 2025, with a total of 6 violations, all cited during a single April 2023 inspection. All violations were corrected on site. Three priority violations were documented: raw eggs stored above ready-to-eat foods in the deli walk-in cooler, salad bar salads held at 46 degrees Fahrenheit for one hour before being removed for further cooling, and sanitizer wipes stored above single-use containers in the meat department. Four subsequent focused inspections between June 2023 and February 2025, including sample collection inspections, resulted in zero violations. The most recent inspection on February 4, 2025 was a focused inspection with sample collection and no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: February 4, 2025

Publix # 1316 Establishment #: in Pensacola: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 4, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: WANDA BRYANT PETERSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 29, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5117348 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Dec 4, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST N

Person in charge: JOE STARTZEL

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 12, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 5, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: JOE STARTZEL

Comments: Discussed the consumer complaint with the person in charge that is associated to request #5095121.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli walk in cooler: Raw eggs stored above ready to eat foods. COS. Raw eggs were moved and store properly. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli area Salad Bar: Various salads mixed in house from kits at 46 degrees F and on the salad bar for 1 hr . COS Salads removed from salad bar for further cooling. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat department: Handi-San wipes stored above Single use containers on shelving unit. COS. Sanitizer wipes were moved and stored properly. x Print Date: 4/5/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli area: Employee beverages stored on shelf with ready to eat foods. COS. Employee beverages were voluntarily discarded. Produce prep room: Employee beverage stored on food prep table. COS. Employee beverage moved and stored properly. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli area: Insect light trap placed on non-functioning food service equipment on food prep surface. COS. Insect light trap moved and stored properly. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Produce Area: Single use containers stored on chemical cart. COS. Single use containers were moved and stored properly. x

Publix # 1316 Establishment #: in Pensacola: Frequently Asked Questions

When was Publix # 1316 Establishment #: in Pensacola last inspected?: Publix # 1316 Establishment #: 333711 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # 1316 Establishment #: in Pensacola had?: Publix # 1316 Establishment #: 333711 in Pensacola has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # 1316 Establishment #: in Pensacola find?: Publix # 1316 Establishment #: 333711 in Pensacola was most recently inspected by FDACS on February 4, 2025 (Focused Inspection).
Has Publix # 1316 Establishment #: in Pensacola had any stop-sale or stop-use orders?: No, Publix # 1316 Establishment #: 333711 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # 1316 Establishment #: in Pensacola?: The most frequently cited FDACS violations at Publix # 1316 Establishment #: 333711 in Pensacola are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.