How many inspections has Planet Fitness Assetco Lic Establishment #: in Pensacola had?

Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Fitness Assetco Lic Establishment #: in Pensacola find?

Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola was most recently inspected by FDACS on July 6, 2022 (Operating Without a Valid Food Permit).

Has Planet Fitness Assetco Lic Establishment #: in Pensacola had any stop-sale or stop-use orders?

No, Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Planet Fitness Assetco Lic Establishment #: in Pensacola

Name: Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 6, 2022

6241 N Davis Hwy Ste, Pensacola, FL 32504

Santa Rosa County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Planet Fitness Assetco Lic Date of Visit: July 06, 2022
FDACS Estab #: 408747

Part of: Planet Fitness Florida health inspections, violations & closures

Overview

Planet Fitness Assetco in Pensacola was operating without a valid food permit when inspected on July 6, 2022. The inspection identified four violations, including a priority-level citation for poisonous or toxic materials—specifically Tylex spray cleaner and floor cleaner stored directly adjacent to beverage cases. The chemicals were moved and corrected on site during the inspection. The facility was required to submit payment for a food permit application within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: July 6, 2022

Planet Fitness Assetco Lic Establishment #: in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 6, 2022 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: JOHN PEEBLES

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Store room: Tylex spray cleaner and floor cleaner stored directly next beverage cases. COS Chemicals moved and stored away from beverages.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where itis exposed to splash, dust or other contamination. 3-305.11Corrected On-Site

Store Room: Beverage cases stored directly on floor. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Store room: Single Use Towels being stored directly on floor. Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Utility Room: Utility sink faucet with Y splitter with valves installed with hoses attached without backflow prevention devices installed on Y splitter threaded hose connections. COS Y Splitter and hoses removed from utility sink. cos cos 99 Citation Description: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C. Observation: Establishment operating without an Active 2022 Permit

Planet Fitness Assetco Lic Establishment #: in Pensacola: Frequently Asked Questions

When was Planet Fitness Assetco Lic Establishment #: in Pensacola last inspected?: Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Planet Fitness Assetco Lic Establishment #: in Pensacola had?: Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Fitness Assetco Lic Establishment #: in Pensacola find?: Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola was most recently inspected by FDACS on July 6, 2022 (Operating Without a Valid Food Permit).
Has Planet Fitness Assetco Lic Establishment #: in Pensacola had any stop-sale or stop-use orders?: No, Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Planet Fitness Assetco Lic Establishment #: in Pensacola?: The most frequently cited FDACS violations at Planet Fitness Assetco Lic Establishment #: 408747 in Pensacola are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where itis exposed to splash, dust or other contamination. 3-305.11.