How many inspections has Marshalls # in Pensacola had?

Marshalls # 1192 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marshalls # in Pensacola find?

Marshalls # 1192 in Pensacola was most recently inspected by FDACS on April 27, 2023 (Met Inspection Requirements).

Has Marshalls # in Pensacola had any stop-sale or stop-use orders?

No, Marshalls # 1192 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Marshalls # in Pensacola

Name: Marshalls # 1192 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 27, 2023

1650 Airport Blvd Ste 300, Pensacola, FL 32504

Santa Rosa County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Marshalls of Ma INC(mar)
FDACS Estab #: 353101

Overview

Marshalls #1192 in Pensacola had one inspection on record on April 27, 2023, which identified two violations. An inspector found two stocking carts in the back storage area with chemicals stored directly above ready-to-eat foods, a high-priority violation that was corrected on site when chemicals were relocated to proper storage. The facility lacked written procedures for employees to follow during vomiting and diarrheal events, and the inspector provided guidance to develop this policy. The inspection concluded with the facility meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 27, 2023

Marshalls # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 27, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Provided GUIDANCE FOR WRITTEN PROCEDURES FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available at the time of inspection. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back storage area: Two stocking carts had chemicals stored above ready to eat foods. COS. Chemicals were move and stored properly. x

Marshalls # in Pensacola: Frequently Asked Questions

When was Marshalls # in Pensacola last inspected?: Marshalls # 1192 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Marshalls # in Pensacola had?: Marshalls # 1192 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marshalls # in Pensacola find?: Marshalls # 1192 in Pensacola was most recently inspected by FDACS on April 27, 2023 (Met Inspection Requirements).
Has Marshalls # in Pensacola had any stop-sale or stop-use orders?: No, Marshalls # 1192 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marshalls # in Pensacola?: The most frequently cited FDACS violations at Marshalls # 1192 in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.