IHOP #250
6239 DAVIS HIGHWAY, Pensacola, FL 32504
Escambia County · Permanent Food Service · Owner: SUNSHINE MERGER SUB LLC · License: SEA2706614
IHOP #250 in Pensacola, FL has 8 inspections on record with 4 total violations (0.5 per inspection) and 0 emergency closures.
Data current as of January 10, 2025
Inspection History (8)
Jan 10, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 16, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Sep 14, 2023 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 25, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 12, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 20, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
May 27, 2022 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 21, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
IHOP #250 has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 0.5 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has IHOP #250 had?
- IHOP #250 has had 8 inspections according to Florida DBPR records.
- Has IHOP #250 ever been shut down?
- No, IHOP #250 has no emergency closures on record.
- What are the most common violations at IHOP #250?
- The most frequently cited violations at IHOP #250 are: Proper cooking temps, Employee health reporting, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP #250.