How many inspections has Golden Smoke Shop in Pensacola had?

Golden Smoke Shop in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Golden Smoke Shop in Pensacola find?

Golden Smoke Shop in Pensacola was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).

Has Golden Smoke Shop in Pensacola had any stop-sale or stop-use orders?

Yes, Golden Smoke Shop in Pensacola has 81 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Golden Smoke Shop in Pensacola

Name: Golden Smoke Shop in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

3706 W Navy Blvd, Pensacola, FL 32507

Santa Rosa County · Specialty Shop - Hemp · FDACS
Owner: Shrazanllc

Overview

Golden Smoke Shop in Pensacola has had multiple stop-sale orders issued on November 14, 2025 for container requirement violations under Florida Food Law (FAC 5K-4). All products subject to the stop-sale orders were voluntarily destroyed by facility management and witnessed by the inspector. The facility is operating without a valid food permit and is in the permitting process under new ownership. A priority violation for sewage disposal documentation was cited on September 30, 2025, with a re-inspection required to confirm compliance. A focused inspection on November 14, 2025 found no violations as the new owners continue the permitting application process.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

81Stop-Sale Orders

Last inspected FDACS: November 14, 2025

Golden Smoke Shop in Pensacola: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 14, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Establishment was Sold to new Owners and the new owners are in the process of permitting at this time.

No violations or enforcement actions recorded for this inspection.

Nov 14, 2025 — Re-Inspection Required· 3 violations· 81 stop-sale orders· Re-Inspection Required

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.Repeat

Retail Area: Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages. See Stop Sale order.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 PRepeat

No waste water/ sewage documentation received from establishment. INSPECTION: KRATOM PRODUCTS Violation No.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.- Earth Kratom, OPMS, MIT45, VIVA ZEN, Feel Free, Maeng Da and remarkable Herbs Print Date: 12/2/2025 Page 1 of 2 Repeat COS o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight: