How many inspections has Fortune Oil Pensacola in Pensacola had?

Fortune Oil Pensacola in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fortune Oil Pensacola in Pensacola find?

Fortune Oil Pensacola in Pensacola was most recently inspected by FDACS on June 13, 2022 (Met Inspection Requirements).

Has Fortune Oil Pensacola in Pensacola had any stop-sale or stop-use orders?

No, Fortune Oil Pensacola in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Fortune Oil Pensacola in Pensacola

Name: Fortune Oil Pensacola in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 13, 2022

7910 Pine Forest Rd, Pensacola, FL 32526

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: Fortune Oil Pensacola LLC
FDACS Estab #: 366816

Overview

Fortune Oil Pensacola, a convenience store with limited food service in Pensacola, had one inspection on record on June 13, 2022, which resulted in 13 violations. The inspection found five priority foundation violations involving plumbing and food safety equipment, including a hose attached to a mop sink faucet positioned below the flood rim, no probe thermometer available for temperature monitoring, returned beverages improperly stored in a three-compartment sink, and a threaded mop sink faucet with a splitter lacking backflow prevention. A ready-to-eat dairy creamer without date marking was corrected on site, and the facility was provided with four handwashing signs, an updated Employee Health Guide, and a Certified Food Protection Manager handout during the inspection. The facility met inspection requirements at the conclusion.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: June 13, 2022

Fortune Oil Pensacola in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 13, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: 4 hand wash signs, updated Employee Health Guide, Certified Food Protection Manager hand out.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail food service counter: observed the dairy creamer with no date mark: COS: the date opened was determined and the remainder of the 7 day date marking system was applied. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail food service counter and both rest rooms: observed no hand wash signage; COS: hand wash signs provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: observed hand wash sink blocked by supplies and other misc gear; COS: all items moved and stored properly giving acces to the hand wash sink. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certification available. o Print Date: 6/13/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area, walk in cooler: observed bottled drinks stored directly on the floor. o

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Ware wash area: observed drinks returned for credit stored in the 3 compartment sink. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen area: observed a build up of food debris in the bottom of the air fryer and the pizza oven. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk in cooler: observed vent fans with a build up of dust and debris o

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Mops sink: observed hose attached to faucet with end below flood rim in the mop sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mops sink: observed threaded faucet with splitter attached with no backflow prevention device installed. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employee Restrooms: observed that both restroom doors are not self closing o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster area: observed dumpster lids open when not in use. o

Fortune Oil Pensacola in Pensacola: Frequently Asked Questions

When was Fortune Oil Pensacola in Pensacola last inspected?: Fortune Oil Pensacola in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Fortune Oil Pensacola in Pensacola had?: Fortune Oil Pensacola in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fortune Oil Pensacola in Pensacola find?: Fortune Oil Pensacola in Pensacola was most recently inspected by FDACS on June 13, 2022 (Met Inspection Requirements).
Has Fortune Oil Pensacola in Pensacola had any stop-sale or stop-use orders?: No, Fortune Oil Pensacola in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fortune Oil Pensacola in Pensacola?: The most frequently cited FDACS violations at Fortune Oil Pensacola in Pensacola are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.