When was Family Dollar # in Pensacola last inspected?

Family Dollar # 3964 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Family Dollar # in Pensacola had?

Family Dollar # 3964 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # in Pensacola find?

Family Dollar # 3964 in Pensacola was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Family Dollar # in Pensacola had any stop-sale or stop-use orders?

No, Family Dollar # 3964 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # in Pensacola

Name: Family Dollar # 3964 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

312 E Nine Mile Rd Ste 31, Pensacola, FL 32514

Santa Rosa County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 262221

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #3964 in Pensacola has two inspection records on file. In January 2023, the facility was found with cross-contamination and backflow prevention violations during a routine inspection. An inspector observed raw bacon stored directly over ready-to-drink energy drinks in a reach-in cooler, which was corrected on site. The facility also lacked a probe thermometer and had no written procedures for responding to vomit or diarrhea events. On May 23, 2025, the facility was found operating with an expired food permit and again lacked a thermometer for food temperature monitoring.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: May 23, 2025

Family Dollar # in Pensacola: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food establishment is operating without a valid permit. Expired Permit.

2023 — 1 inspection

Jan 13, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: Certified Food Protection Manager certification hand out, Vomit and Diarrhea Clean Up Plan and paper copy of inspection report.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: observed raw bacon stored over ready to drink energy drinks in the reach in cooler. COS: bacon moved and placed on bottom shelf. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee restroom: observed no paper towels. COS: Paper towels provided during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification available. o Print Date: 1/13/2023 Page 1 of 3

Good Retail Practice Violations

Observed no probe thermometer available. o

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Mop sink: observed the end of the hose attached to the hose bib sitting in the basin of the sink below the flood rim. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: observed a threaded hose bib with hose attached with no backflow prevention device installed. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee restroom: observed no covered receptacle. o

Family Dollar # in Pensacola: Frequently Asked Questions

When was Family Dollar # in Pensacola last inspected?: Family Dollar # 3964 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Family Dollar # in Pensacola had?: Family Dollar # 3964 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Pensacola find?: Family Dollar # 3964 in Pensacola was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Family Dollar # in Pensacola had any stop-sale or stop-use orders?: No, Family Dollar # 3964 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Pensacola?: The most frequently cited FDACS violations at Family Dollar # 3964 in Pensacola are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.