How many inspections has Ever'man Co-op Sushi in Pensacola had?

Ever'man Co-op Sushi in Pensacola has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ever'man Co-op Sushi in Pensacola find?

Ever'man Co-op Sushi in Pensacola was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).

Has Ever'man Co-op Sushi in Pensacola had any stop-sale or stop-use orders?

No, Ever'man Co-op Sushi in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Ever'man Co-op Sushi in Pensacola

Name: Ever'man Co-op Sushi in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2026

1000 E Nine Mile Rd, Pensacola, FL 32514

Santa Rosa County · Seafood Market Retail · FDACS
Owner: Asiana Cuisine Enterprises
FDACS Estab #: 192693

Overview

Ever'Man Co-Op Sushi in Pensacola has 10 FDACS inspections on record between September 2024 and February 2026, with zero violations cited across all recent focused inspections. A single comprehensive inspection on September 10, 2024 documented eight violations, all of which were corrected on site during the inspection. The violations included raw sausage and raw meatloaf stored above ready-to-eat foods in the deli walk-in cooler, hardboiled eggs and grilled chicken at 50°F held in the salad bar for 30 minutes before removal and further cooling, brown rice exceeding the seven-day date mark which was voluntarily discarded, unlabeled sanitizer in the deli area, and a handwashing sink blocked by boxes. All issues were immediately remedied by management. Subsequent inspections, primarily focused audits including routine offsite inspections and a USDA Country of Origin Labeling audit, have resulted in zero violations, indicating sustained compliance following the September 2024 findings.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

8Violations

Last inspected FDACS: February 20, 2026

Ever'man Co-op Sushi in Pensacola: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 20, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 11, 2026 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Visit was conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Aug 22, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: MATT REASONER

Comments: The issues described in request # 5132330 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 19, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT ROLLER

Comments: The issues described in request # 5122566 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Nov 19, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: WENDY GREEN

Comments: Conducted USDA COOL Audit

No violations or enforcement actions recorded for this inspection.

Sep 10, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli walk in cooler: Raw sausage and raw meatloaf stored above ready to eat foods on prep racks. COS All raw meat products were moved and stored properly. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Salad bar area: Hardboiled eggs and cubed Grilled chicken with an internal temperature of 50 degrees F that had just been placed in salad bar 30 mins prior . COS. Chicken and eggs were removed from salad bar for further cooling and later observed under 41 degrees before placing back in salad bar. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli walk in cooler: Brown rice in cooler exceeds the 7 day date mark. COS. Brown rice was voluntarily discarded by management. x Print Date: 9/10/2024 Page 1 of 2 o 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back hall way Storage shelf: In-use chemical stored above ready to consume beverages . COS. Chemicals were moved and stored properly. Deli Bakery rack: In-use chemicals hanging on bakery rack. COS. In-use chemicals were moved and stored properly. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli area: Sanitizer without proper labeling on container. COS. Common name was applied to container.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back hallway storage: Employee beverage stored on food products on floor stocking cart.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli near bakery area: Hand sink blocked by boxes. COS. Boxes were moved and hand sink made accessible.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Delia area near bakery hand sink: Electric insect trap installed over hand sink. COS. Electric Insect trap was removed.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli area: Food service employees not wearing proper beard guard.

2023 — 1 inspection

Jun 5, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: MARCELLO LOFTON

Comments: The issues described in request # 5098221 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 7, 2022 — Focused Inspection· Focused Inspection

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Ever'man Co-op Sushi in Pensacola: Frequently Asked Questions

When was Ever'man Co-op Sushi in Pensacola last inspected?: Ever'man Co-op Sushi in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
How many inspections has Ever'man Co-op Sushi in Pensacola had?: Ever'man Co-op Sushi in Pensacola has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ever'man Co-op Sushi in Pensacola find?: Ever'man Co-op Sushi in Pensacola was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
Has Ever'man Co-op Sushi in Pensacola had any stop-sale or stop-use orders?: No, Ever'man Co-op Sushi in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ever'man Co-op Sushi in Pensacola?: The most frequently cited FDACS violations at Ever'man Co-op Sushi in Pensacola are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.