When was East Hill Wine Bar in Pensacola last inspected?

East Hill Wine Bar in Pensacola was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at East Hill Wine Bar in Pensacola?

The most frequently cited violations at East Hill Wine Bar in Pensacola are: Employee health reporting.

How many health inspections has East Hill Wine Bar in Pensacola had?

East Hill Wine Bar in Pensacola has had 3 inspections on record with Florida DBPR, averaging 0.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of East Hill Wine Bar in Pensacola find?

East Hill Wine Bar in Pensacola was most recently inspected on May 4, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.

Has East Hill Wine Bar in Pensacola ever been shut down?

No, East Hill Wine Bar in Pensacola has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

East Hill Wine Bar in Pensacola

Last inspected: May 4, 2026

2702 N 12 Ave, Pensacola, FL 32503

Escambia County · Permanent Food Service
Owner: Kaple Hospitality Group INC
DBPR License: SEA2706627

Overview

East Hill Wine Bar in Pensacola has had 2 inspections on record between December 2024 and October 2025, with zero violations documented and no emergency closures. Both inspections—a licensing inspection in December 2024 and a routine food inspection in October 2025—were completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

1Violations

0Closures

Last inspected DBPR: May 4, 2026

East Hill Wine Bar in Pensacola: Comparison to Escambia County Averages

This Facility 0.3 violations / inspection 0.3 violations per inspection

Escambia County Avg 2 violations / inspection 2 county average

This Facility 0 emergency closures 0 closures

Escambia County Avg 0.17 closures / facility 0.17 county average

East Hill Wine Bar in Pensacola: Full Inspection History — DBPR (3)

2026 — 1 inspection1 violations · 1 high priority

May 4, 2026 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

2025 — 1 inspection0 violations

Oct 9, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2024 — 1 inspection0 violations

Dec 27, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

East Hill Wine Bar in Pensacola: Frequently Asked Questions

When was East Hill Wine Bar in Pensacola last inspected?: East Hill Wine Bar in Pensacola was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at East Hill Wine Bar in Pensacola?: The most frequently cited violations at East Hill Wine Bar in Pensacola are: Employee health reporting.
How many health inspections has East Hill Wine Bar in Pensacola had?: East Hill Wine Bar in Pensacola has had 3 inspections on record with Florida DBPR, averaging 0.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of East Hill Wine Bar in Pensacola find?: East Hill Wine Bar in Pensacola was most recently inspected on May 4, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has East Hill Wine Bar in Pensacola ever been shut down?: No, East Hill Wine Bar in Pensacola has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.