How many inspections has Dollar Tree Plus in Pensacola had?

Dollar Tree Plus #08725 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree Plus in Pensacola find?

Dollar Tree Plus #08725 in Pensacola was most recently inspected by FDACS on July 27, 2022 (Met Inspection Requirements).

Has Dollar Tree Plus in Pensacola had any stop-sale or stop-use orders?

No, Dollar Tree Plus #08725 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree Plus in Pensacola

Name: Dollar Tree Plus #08725 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 27, 2022

2950 S Blue Angel Pkwy Ste 500, Pensacola, FL 32506

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 409119

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree Plus #08725 in Pensacola is a minor outlet with perishables licensed by FDACS. A new permit inspection completed on July 27, 2022 identified 6 violations related to facility readiness before opening. The inspection found no written procedures for employee response to cleaning events, no thin probe thermometer available for food temperature monitoring, and a mop sink faucet with an attached hose lacking required backflow prevention. These violations represent Priority Foundation (Pf) level findings addressing systemic operational and infrastructure requirements necessary for a new food establishment to begin operations. The facility was required to remit full payment to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 27, 2022

Dollar Tree Plus in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 27, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: This inspection is in conjunction with request 5081927. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at http://fims.freshfromflorida.com/. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided: Certified Food Protection Manager certification hand out, 2 hand wash signs, paper and electronic copies of the inspection report.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for clean up. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area: observed no hand wash signage in either unisex restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certification available. o Print Date: 7/27/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Observed no thin probe thermometer available. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Restroom area: observed a gap in the weather stripping around the fire exit door over 1/4 inch in size. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink area: observed threaded faucet with hose attached with no backflow prevention device installed. o

Dollar Tree Plus in Pensacola: Frequently Asked Questions

When was Dollar Tree Plus in Pensacola last inspected?: Dollar Tree Plus #08725 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree Plus in Pensacola had?: Dollar Tree Plus #08725 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree Plus in Pensacola find?: Dollar Tree Plus #08725 in Pensacola was most recently inspected by FDACS on July 27, 2022 (Met Inspection Requirements).
Has Dollar Tree Plus in Pensacola had any stop-sale or stop-use orders?: No, Dollar Tree Plus #08725 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree Plus in Pensacola?: The most frequently cited FDACS violations at Dollar Tree Plus #08725 in Pensacola are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.