How many inspections has Dollar General in Pensacola had?

Dollar General Store #22360 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Pensacola find?

Dollar General Store #22360 in Pensacola was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Pensacola had any stop-sale or stop-use orders?

No, Dollar General Store #22360 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Pensacola

Name: Dollar General Store #22360 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

7810 Pine Forest Rd, Pensacola, FL 32526

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 400991

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #22360 in Pensacola had one FDACS inspection on record, conducted May 27, 2025, which identified four violations including one high-priority citation for improper chemical storage. Chemicals were stored above single-use items on a retail shelf in the back paper goods area and were corrected and relocated during the inspection. Two additional intermediate-priority violations were cited: the person in charge could not correctly answer questions about employee health protocols, and the establishment lacked written procedures for responding to food safety events. The inspection was completed with the violations noted as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 27, 2025

Dollar General in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: NANACY SWICEGOOD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly answer the questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back wall paper goods area: Chemicals stored above single use items on retail shelf. COS. Chemicals were moved and stored properly. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection managers certificate available during inspection.

Dollar General in Pensacola: Frequently Asked Questions

When was Dollar General in Pensacola last inspected?: Dollar General Store #22360 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Pensacola had?: Dollar General Store #22360 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Pensacola find?: Dollar General Store #22360 in Pensacola was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Pensacola had any stop-sale or stop-use orders?: No, Dollar General Store #22360 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Pensacola?: The most frequently cited FDACS violations at Dollar General Store #22360 in Pensacola are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.