How many inspections has Dollar General in Pensacola had?

Dollar General #17440 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Pensacola find?

Dollar General #17440 in Pensacola was most recently inspected by FDACS on July 31, 2023 (Focused Inspection).

Has Dollar General in Pensacola had any stop-sale or stop-use orders?

No, Dollar General #17440 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Pensacola

Name: Dollar General #17440 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 31, 2023

2601 W Cervantes St, Pensacola, FL 32505

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 333035

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #17440 in Pensacola had 2 inspections on record between January 2023 and July 2023. The January 2023 inspection identified a priority foundation violation for the lack of written procedures for responding to vomit and diarrhea events; the inspector provided the establishment with a clean-up plan, certified food protection manager materials, and an employee health guide during the inspection. A follow-up focused inspection on July 31, 2023 found the issues had been addressed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: July 31, 2023

Dollar General in Pensacola: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: TODD HUNT

Comments: The issues described in request # 5099908 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Jan 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: TODD HUNT

Comments: Provided: Vomit and Diarrhea clean up plan, Certified Food Protection Manager certification hand out, Employee Health Guide and paper copy of Inspection Report.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification available. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: observed 4 reach in freezers and 3 reach in coolers with no ambient air thermometers. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: observed bottles of vinegar stored directly on the floor. COS: Vinegar moved and stored properly. x Print Date: 1/12/2023 Page 1 of 3

Dollar General in Pensacola: Frequently Asked Questions

When was Dollar General in Pensacola last inspected?: Dollar General #17440 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2023. Inspection type: Focused Inspection.
How many inspections has Dollar General in Pensacola had?: Dollar General #17440 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Pensacola find?: Dollar General #17440 in Pensacola was most recently inspected by FDACS on July 31, 2023 (Focused Inspection).
Has Dollar General in Pensacola had any stop-sale or stop-use orders?: No, Dollar General #17440 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Pensacola?: The most frequently cited FDACS violations at Dollar General #17440 in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.