How many inspections has Dollar General # in Pensacola had?

Dollar General # 15893 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Pensacola find?

Dollar General # 15893 in Pensacola was most recently inspected by FDACS on November 1, 2022 (Met Inspection Requirements).

Has Dollar General # in Pensacola had any stop-sale or stop-use orders?

No, Dollar General # 15893 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Pensacola

Name: Dollar General # 15893 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 1, 2022

6891 Pensacola Blvd, Pensacola, FL 32505

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 368427

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #15893 in Pensacola had one inspection on record in November 2022, when inspectors identified four violations including a priority foundation issue concerning the lack of written procedures for employees to respond to vomiting and diarrhea events. The facility met inspection requirements and the disposition was no further action required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 1, 2022

Dollar General # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 1, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: MATT SHAVERS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MATT SHAVERS, ASSISTANT MANAGER NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager Certification available. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area and back storage: observed the dairy and meat cooler and the back up dairy cooler with no ambient air thermometers. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area and back storage area: observed spilled milk in the bottom of both reach in coolers and a slight build up of food residue on the shelves of those coolers. Retail area: Observed a build up of debris on the outside of all cooler doors. o Print Date: 11/1/2022 Page 1 of 3

Dollar General # in Pensacola: Frequently Asked Questions

When was Dollar General # in Pensacola last inspected?: Dollar General # 15893 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Pensacola had?: Dollar General # 15893 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Pensacola find?: Dollar General # 15893 in Pensacola was most recently inspected by FDACS on November 1, 2022 (Met Inspection Requirements).
Has Dollar General # in Pensacola had any stop-sale or stop-use orders?: No, Dollar General # 15893 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Pensacola?: The most frequently cited FDACS violations at Dollar General # 15893 in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.