How many inspections has Dollar General # in Pensacola had?

Dollar General # 15234 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Pensacola find?

Dollar General # 15234 in Pensacola was most recently inspected by FDACS on April 10, 2024 (Met Inspection Requirements).

Has Dollar General # in Pensacola had any stop-sale or stop-use orders?

No, Dollar General # 15234 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Pensacola

Name: Dollar General # 15234 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 10, 2024

12325 Lillian Hwy, Pensacola, FL 32506

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 364044

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #15234 in Pensacola had one inspection on record on April 10, 2024, which resulted in two violations. A Priority Foundation violation cited the absence of written procedures for employees to follow when responding to an event, with no written policy made available during inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 10, 2024

Dollar General # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 10, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEANA BULLINGTON, MOD/ KEY HOLDER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail sales floor: Food items stored on the floor.

Dollar General # in Pensacola: Frequently Asked Questions

When was Dollar General # in Pensacola last inspected?: Dollar General # 15234 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Pensacola had?: Dollar General # 15234 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Pensacola find?: Dollar General # 15234 in Pensacola was most recently inspected by FDACS on April 10, 2024 (Met Inspection Requirements).
Has Dollar General # in Pensacola had any stop-sale or stop-use orders?: No, Dollar General # 15234 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Pensacola?: The most frequently cited FDACS violations at Dollar General # 15234 in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.