How many inspections has Dollar General # in Pensacola had?

Dollar General # 12189 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Pensacola find?

Dollar General # 12189 in Pensacola was most recently inspected by FDACS on October 27, 2022 (Met Inspection Requirements).

Has Dollar General # in Pensacola had any stop-sale or stop-use orders?

No, Dollar General # 12189 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Pensacola

Name: Dollar General # 12189 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2022

8614 N Davis Hwy, Pensacola, FL 32514

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 338515

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #12189 in Pensacola had one inspection on record, in October 2022. The inspector found five violations, including the lack of written procedures for cleaning vomit and diarrhea events and absence of hand soap in the employee restroom. The hand soap violation was corrected on site during the inspection. The facility received guidance on developing a vomit and diarrhea cleanup plan and a Certified Food Protection Manager handout. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: October 27, 2022

Dollar General # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 27, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: Guidance for written procedures for the clean up of vomit and diarrhea events, vomit and diarrhea clean up plan, Certified Food Protection Manager hand out.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee rest room: observed no hand soap; COS: soap provided during the inspection x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification available. o Print Date: 10/27/2022 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area and back area: observed 2 reach in coolers with no ambient air thermometers available. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit not available, computer records indicate Food Permit is in good standings. o

Dollar General # in Pensacola: Frequently Asked Questions

When was Dollar General # in Pensacola last inspected?: Dollar General # 12189 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Pensacola had?: Dollar General # 12189 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Pensacola find?: Dollar General # 12189 in Pensacola was most recently inspected by FDACS on October 27, 2022 (Met Inspection Requirements).
Has Dollar General # in Pensacola had any stop-sale or stop-use orders?: No, Dollar General # 12189 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Pensacola?: The most frequently cited FDACS violations at Dollar General # 12189 in Pensacola are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).