How many inspections has Cinnamills Beach Buns in Pensacola had?

Cinnamills Beach Buns in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cinnamills Beach Buns in Pensacola find?

Cinnamills Beach Buns in Pensacola was most recently inspected by FDACS on January 18, 2023 (Met Inspection Requirements).

Has Cinnamills Beach Buns in Pensacola had any stop-sale or stop-use orders?

No, Cinnamills Beach Buns in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Cinnamills Beach Buns in Pensacola

Name: Cinnamills Beach Buns in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 18, 2023

170 S. Jefferson St 2025 Sundown Drive, Pensacola, FL 32502

Santa Rosa County · Mobile Vendor (Free) · FDACS
Owner: Gary and Kari Millis
FDACS Estab #: 412234

Overview

Cinnamills Beach Buns is a mobile vendor operating in Pensacola. The facility had one inspection on record, on January 18, 2023, which resulted in a single intermediate-priority violation. The inspector found that the establishment lacked written procedures for employees to follow when cleaning up vomit or diarrhea, and provided guidance documentation during the inspection. A trainee was present and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: January 18, 2023

Cinnamills Beach Buns in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 18, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Free Mobile attached to FE 406673 Please go to the Portal and print your Mobile permit. Trainee present during inspection. All violations verified by primary inspector. A copy of Guidance For Written Procedure For Clean-up Of Vomit Or Diarrhea

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

Cinnamills Beach Buns in Pensacola: Frequently Asked Questions

When was Cinnamills Beach Buns in Pensacola last inspected?: Cinnamills Beach Buns in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cinnamills Beach Buns in Pensacola had?: Cinnamills Beach Buns in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cinnamills Beach Buns in Pensacola find?: Cinnamills Beach Buns in Pensacola was most recently inspected by FDACS on January 18, 2023 (Met Inspection Requirements).
Has Cinnamills Beach Buns in Pensacola had any stop-sale or stop-use orders?: No, Cinnamills Beach Buns in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cinnamills Beach Buns in Pensacola?: The most frequently cited FDACS violations at Cinnamills Beach Buns in Pensacola are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.