How many inspections has Barnes & Noble Booksellers # in Pensacola had?

Barnes & Noble Booksellers # 2926 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Barnes & Noble Booksellers # in Pensacola find?

Barnes & Noble Booksellers # 2926 in Pensacola was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).

Has Barnes & Noble Booksellers # in Pensacola had any stop-sale or stop-use orders?

No, Barnes & Noble Booksellers # 2926 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Barnes & Noble Booksellers # in Pensacola

Name: Barnes & Noble Booksellers # 2926 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2023

1200 Airport Blvd, Pensacola, FL 32504

Santa Rosa County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Barnes & Noble INC Attn: Expense (b&n)
FDACS Estab #: 255882

Overview

Barnes & Noble Booksellers #2926 in Pensacola had 2 FDACS inspections on record between June 2023 and August 2023. The June 23, 2023 inspection cited 4 Priority Foundation violations: person in charge did not ensure food employees were informed of reporting agreements in a verifiable manner, person in charge did not correctly respond to questions pertaining to employee health, the establishment lacked written procedures for responding to events related to food safety, and both handwashing sinks in the processing area were blocked. The handwashing sink violations were corrected on site during the inspection. A focused inspection on August 8, 2023 documented that water and sewer documentation had been received from the establishment and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 8, 2023

Barnes & Noble Booksellers # in Pensacola: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Received Water sewer documentation from establishment.

No violations or enforcement actions recorded for this inspection.

Jun 23, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: ELIZABETH HERRERA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Reporting agreement not available in a verifiable manner. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to the questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Both hand sink in the processing area blocked. COS. Both hand sinks were made accessible during the inspection.

Barnes & Noble Booksellers # in Pensacola: Frequently Asked Questions

When was Barnes & Noble Booksellers # in Pensacola last inspected?: Barnes & Noble Booksellers # 2926 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Focused Inspection.
How many inspections has Barnes & Noble Booksellers # in Pensacola had?: Barnes & Noble Booksellers # 2926 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Barnes & Noble Booksellers # in Pensacola find?: Barnes & Noble Booksellers # 2926 in Pensacola was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).
Has Barnes & Noble Booksellers # in Pensacola had any stop-sale or stop-use orders?: No, Barnes & Noble Booksellers # 2926 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Barnes & Noble Booksellers # in Pensacola?: The most frequently cited FDACS violations at Barnes & Noble Booksellers # 2926 in Pensacola are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.