Autozone in Pensacola
Last inspected:
6340 N Davis Hwy Ste, Pensacola, FL 32504Autozone #5363 in Pensacola operates without a valid food permit and has no record of subsequent compliance inspections. An inspection on December 5, 2022 cited the facility for operating without required food service licensure and documented the absence of written procedures for employees to follow when responding to vomit and diarrhea cleanup events. No follow-up inspection records are available.
Summary generated from Florida FDACS public inspection records.
Autozone in Pensacola: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Autozone in Pensacola: Frequently Asked Questions
- When was Autozone in Pensacola last inspected?
- Autozone #5363 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Autozone in Pensacola had?
- Autozone #5363 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Autozone in Pensacola find?
- Autozone #5363 in Pensacola was most recently inspected by FDACS on December 5, 2022 (Operating Without a Valid Food Permit).
- Has Autozone in Pensacola had any stop-sale or stop-use orders?
- No, Autozone #5363 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Autozone in Pensacola?
- The most frequently cited FDACS violations at Autozone #5363 in Pensacola are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Autozone #5363. How we collect and verify this data.