Aldi 156 in Pensacola
Last inspected:
4830 Mobile Hwy, Pensacola, FL 32506Part of: Aldi Florida health inspections, violations & closures
Aldi 156 in Pensacola has had 2 inspections on record since June 2023. A June 2023 focused inspection found two priority violations involving improper raw food separation in the walk-in cooler: raw eggs stored over ready-to-eat foods, and raw ground beef stored above raw fish. Both violations were corrected on site during the inspection. A November 2024 USDA COOL audit inspection found no violations.
Summary generated from Florida FDACS public inspection records.
Aldi 156 in Pensacola: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Aldi 156 in Pensacola: Frequently Asked Questions
- When was Aldi 156 in Pensacola last inspected?
- Aldi 156 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2024. Inspection type: Focused Inspection.
- How many inspections has Aldi 156 in Pensacola had?
- Aldi 156 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Aldi 156 in Pensacola find?
- Aldi 156 in Pensacola was most recently inspected by FDACS on November 19, 2024 (Focused Inspection).
- Has Aldi 156 in Pensacola had any stop-sale or stop-use orders?
- No, Aldi 156 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Aldi 156 in Pensacola?
- The most frequently cited FDACS violations at Aldi 156 in Pensacola are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi 156. How we collect and verify this data.