A&a23inc in Pensacola

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https:/Moodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department nay impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety nspector to determine compliance before obtaining a food permit. ‘ayments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer ervices, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of griculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the emo section of the check or money order. copy of this report has been provided to the person in charge of the food establishment and will be available online at ps://foodpermit.fdacs.qov/Reports/SearchFoodEntity.aspx. K ae RAVI PATEL, MANAGER, BERT KENISTON, SANITATION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued t Date: 1/30/2024 e10f2