How many inspections has Vw Publix in Pembroke Pines had?

Vw Publix 1068 in Pembroke Pines has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Pembroke Pines find?

Vw Publix 1068 in Pembroke Pines was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Vw Publix in Pembroke Pines had any stop-sale or stop-use orders?

No, Vw Publix 1068 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Pembroke Pines

Name: Vw Publix 1068 in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

15729 Pines Blvd, Pembroke Pines, FL 33027

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192159

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1068 operates as a vended water facility in Pembroke Pines and has completed 6 FDACS inspections since November 2023. A focused inspection on January 6, 2025 identified 5 violations, including two priority-level temperature control failures: deli turkey and ham found in the retail display cooler between 46°F and 51°F, and shredded lettuce in the sandwich prep station measured between 53°F and 55°F. The cold-holding violation was a repeat citation. A priority foundation violation for handwashing sink accessibility was also cited after an inspector observed a spray bottle of sanitizer hanging on the sink. All three violations were corrected on site during the inspection. The three most recent inspections, conducted March 2026, July 2025, and June 2025, recorded zero violations and included lab results documentation.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

5Violations

Last inspected FDACS: March 19, 2026

Vw Publix in Pembroke Pines: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 20, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A visit was conducted in response to request #5133888 and the issues related to the complaint were addressed with facility management. Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jan 6, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: One package in house sliced and packaged Boars Head Turkey and Three packages of Boars Head Deli Ham found in retail display cooler with probed temperatures between 46*F and 51*F sliced within the last tow hours as per the person in charge. Three in house prepared and packaged Mixed Greens Deli Salads in retail display cooler with probed temperatures between 42*F and 46*F packaged within the last two hours as per the person in charge. COS: Voluntarily placed in blast chiller to properly cool at time of inspection by person in charge. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli Area: One container of shredded lettuce in sandwich prep station with probed temperatures between 53*F and 55*F, Out of temperature for less than one hour as per person in charge. COS: Voluntarily placed in walk in cooler at time of inspection by person in charge. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce Area: Spray bottle of sanitizer hung on hand sink at entrance of cutting room. COS: Properly stored at time of inspection.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli Area: Bug attraction device hung on wall directly above open to go single service containers storage. COS: Single service storage rack moved at time of inspection.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli Area: Ambient air thermometer on outside of online sandwich prep station reads 2*F.

2024 — 1 inspection

Jun 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 3, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Pembroke Pines: Frequently Asked Questions

When was Vw Publix in Pembroke Pines last inspected?: Vw Publix 1068 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Pembroke Pines had?: Vw Publix 1068 in Pembroke Pines has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Pembroke Pines find?: Vw Publix 1068 in Pembroke Pines was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Vw Publix in Pembroke Pines had any stop-sale or stop-use orders?: No, Vw Publix 1068 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Pembroke Pines?: The most frequently cited FDACS violations at Vw Publix 1068 in Pembroke Pines are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.