How many inspections has Total Wine & More # in Pembroke Pines had?

Total Wine & More # 0915 in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Total Wine & More # in Pembroke Pines find?

Total Wine & More # 0915 in Pembroke Pines was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).

Has Total Wine & More # in Pembroke Pines had any stop-sale or stop-use orders?

No, Total Wine & More # 0915 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Total Wine & More # in Pembroke Pines

Name: Total Wine & More # 0915 in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2025

15980 Pines Blvd, Pembroke Pines, FL 33027

Palm Beach County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Florida Fine Wine and Spirits LLC
FDACS Estab #: 322045

Overview

Total Wine & More #0915 in Pembroke Pines has 2 inspections on record dating to April 2023. The facility received a Priority violation on April 7, 2023 after an inspector probed Smilin Bob's smoked fish dip in the retail cooler and found temperatures between 45°F and 49°F, above the 41°F threshold for cold-held foods. The person in charge voluntarily discarded all affected containers. The same inspection cited the absence of a probe thermometer readily available for temperature monitoring. A second inspection on February 25, 2025 documented 4 additional violations, with the inspector noting that corrected citations should be emailed to [email protected] with documentation of compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: February 25, 2025

Total Wine & More # in Pembroke Pines: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 25, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Multiple beverages stored directly on floor at retail isle. COS: Beverages were moved to appropriate location during inspection.Walk-in-cooler: Multiple cases of water stored directly on floor inside walk in cooler.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Ice buildup inside reach in cooler holding Smoked Fish Dip.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor Area: Dumpster not covered with lid at time of inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor Area: Dumpster missing drain plug.

2023 — 1 inspection

Apr 7, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Certified food protection manager business resource provided. Hand washing sign provided.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: 2 containers on Smilin Bobs smoked fish in retail display cooler with probed temperatures between 45 F and 49 F. COS: Person in charge at time of inspection voluntarily discarded all containers in smoked fish dip as he was unsure how long it was out of temperature. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand washing sign missing in men's restroom located in wine tasting room. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment Does Not Have a certified food protection manager. o Print Date: 4/7/2023 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in reach in counter top smoked fish display cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Probe thermometer not available at time of inspection. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Total Wine & More # in Pembroke Pines: Frequently Asked Questions

When was Total Wine & More # in Pembroke Pines last inspected?: Total Wine & More # 0915 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Total Wine & More # in Pembroke Pines had?: Total Wine & More # 0915 in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Total Wine & More # in Pembroke Pines find?: Total Wine & More # 0915 in Pembroke Pines was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).
Has Total Wine & More # in Pembroke Pines had any stop-sale or stop-use orders?: No, Total Wine & More # 0915 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Total Wine & More # in Pembroke Pines?: The most frequently cited FDACS violations at Total Wine & More # 0915 in Pembroke Pines are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.