The Honey Baked Ham Co # 0312 in Pembroke Pines
12636 Pines Blvd, Pembroke Pines, FL 33027
The Honey Baked Ham Co # 0312 in Pembroke Pines, FL has 4 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: November 17, 2025
The Honey Baked Ham Co # 0312 in Pembroke Pines: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and requested documentation has been received from the
food establishment.
Proof of water and sewage provided via water bill at time of inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite document a verbal conversation to ensure required and/or requested
documentation has been received from the food establishment.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. The original 30-day deadline issued on 4/10/24 has expired and an additional
extension has been issued. Please submit the documents within 30 days of this visit to: inspector [email protected].
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector
[email protected]
Employee Health Guidelines and reporting agreement provided.
Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne
illness.
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2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain
the insect within the device; or insect control device located over a food preparation area or not installed to
prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment,
utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Processing Area: Ceiling mounted pest control strips directly above prep table at entrance of
kitchen.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Service Area: Employee with bracelets on wrist at time of processing and service.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Backroom Area: Cleaned and sanitized utensils on drying rack stored in container with
handles in all directions not protecting food contact surfaces.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom Area: Multiple cases of single service items stored on floor in storage room.
The Honey Baked Ham Co # 0312 in Pembroke Pines: Frequently Asked Questions
- When was The Honey Baked Ham Co # 0312 in Pembroke Pines last inspected?
- The Honey Baked Ham Co # 0312 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
- How many inspections has The Honey Baked Ham Co # 0312 in Pembroke Pines had?
- The Honey Baked Ham Co # 0312 in Pembroke Pines has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Honey Baked Ham Co # 0312 in Pembroke Pines find?
- The Honey Baked Ham Co # 0312 in Pembroke Pines was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
- Has The Honey Baked Ham Co # 0312 in Pembroke Pines had any stop-sale or stop-use orders?
- No, The Honey Baked Ham Co # 0312 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Honey Baked Ham Co # 0312 in Pembroke Pines?
- The most frequently cited FDACS violations at The Honey Baked Ham Co # 0312 in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Honey Baked Ham Co # 0312. How we collect and verify this data.