Publix Super Markets INC in Pembroke Pines

Last inspected:

10450 Pines Blvd, Pembroke Pines, FL 33026

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc #1598 in Pembroke Pines has 5 inspections on record dating to November 2023, with a single violation documented in April 2025. A Priority Foundation handwashing violation was cited in the produce area when hand towels were not present at the hand sink at the entrance of the cutting room; the violation was corrected on site during the inspection. The three most recent inspections, conducted in August 2025, January 2026, and March 2026, yielded no violations. Inspector notes from the January 2026 visit indicate a consultation meeting was held with facility management regarding issues from a prior request, which were addressed during the inspection.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Publix Super Markets INC in Pembroke Pines: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5147426 The issues described in request # 5147426 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Produce Area: hand towels not present at hand sink at entrance of cutting room. COS: Provided at time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Bakery Area: Bucket of cake topping stored on floor at entrance of walk in cooler. COS: Properly stored at time of inspection.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Bakery Area: In use wet wiping cloth stored on packaged food at decorators table. COS: Properly stored at time of inspection.
4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)Repeat
Backroom Area: Wall mounted dial thermometer on packaged foods walk in freezer not recording temperature.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Pembroke Pines: Frequently Asked Questions

When was Publix Super Markets INC in Pembroke Pines last inspected?
Publix Super Markets INC #1598 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Pembroke Pines had?
Publix Super Markets INC #1598 in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Pembroke Pines find?
Publix Super Markets INC #1598 in Pembroke Pines was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix Super Markets INC in Pembroke Pines had any stop-sale or stop-use orders?
No, Publix Super Markets INC #1598 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Pembroke Pines?
The most frequently cited FDACS violations at Publix Super Markets INC #1598 in Pembroke Pines are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC #1598. How we collect and verify this data.