How many inspections has Publix Super Markets INC #1598 in Pembroke Pines had?

Publix Super Markets INC #1598 in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC #1598 in Pembroke Pines find?

Publix Super Markets INC #1598 in Pembroke Pines was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Publix Super Markets INC #1598 in Pembroke Pines had any stop-sale or stop-use orders?

No, Publix Super Markets INC #1598 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC #1598 in Pembroke Pines

Name: Publix Super Markets INC #1598 in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10450 Pines Blvd, Pembroke Pines, FL 33026

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192164

Overview

Publix Super Markets INC #1598 in Pembroke Pines, FL has 5 FDACS food safety inspections on record with 4 violations.

5FDACS Insp.

4Violations

Last inspected FDACS: March 19, 2026

Publix Super Markets INC #1598 in Pembroke Pines: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5147426 The issues described in request # 5147426 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 1, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Produce Area: hand towels not present at hand sink at entrance of cutting room. COS: Provided at time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bakery Area: Bucket of cake topping stored on floor at entrance of walk in cooler. COS: Properly stored at time of inspection.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery Area: In use wet wiping cloth stored on packaged food at decorators table. COS: Properly stored at time of inspection.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)Repeat

Backroom Area: Wall mounted dial thermometer on packaged foods walk in freezer not recording temperature.

2023 — 1 inspection

Nov 3, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC #1598 in Pembroke Pines: Frequently Asked Questions

When was Publix Super Markets INC #1598 in Pembroke Pines last inspected?: Publix Super Markets INC #1598 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC #1598 in Pembroke Pines had?: Publix Super Markets INC #1598 in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC #1598 in Pembroke Pines find?: Publix Super Markets INC #1598 in Pembroke Pines was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix Super Markets INC #1598 in Pembroke Pines had any stop-sale or stop-use orders?: No, Publix Super Markets INC #1598 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC #1598 in Pembroke Pines?: The most frequently cited FDACS violations at Publix Super Markets INC #1598 in Pembroke Pines are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).