When was Food Market in Pembroke Pines last inspected?

Food Market in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Food Market in Pembroke Pines had?

Food Market in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Food Market in Pembroke Pines find?

Food Market in Pembroke Pines was most recently inspected by FDACS on March 4, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Food Market in Pembroke Pines had any stop-sale or stop-use orders?

No, Food Market in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Food Market in Pembroke Pines

Name: Food Market in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2025

1421 N Palm Ave, Pembroke Pines, FL 33026

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Mw Food Mart INC

Overview

Food Market in Pembroke Pines is operating without a valid food permit. An FDACS inspection on March 4, 2025 conducted in response to a permit application request identified 3 violations, including the lack of written procedures for responding to vomiting or diarrheal events and the absence of a food temperature measuring device for monitoring temperature-controlled foods. The inspector provided guidance documents on construction standards, employee health procedures, and hemp product labeling requirements. The establishment was directed to begin the permitting process within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 4, 2025

Food Market in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 4, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5127343 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance documents provided via email: 5K-4.034, 5K4-030, s. 581.217 F.S., s.511.92 F.S., hemp age restriction signage, Minimum Construction Standards, and Guidance for the Cleanup of Vomiting and Diarrheal Events. To conduct open food processing, service, or dispensing, the Minimum Construction Standards for open food processing must be met, which includes the installation of accessible hand wash sink(s). This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: No ambient air thermometer in retail reach-in cooler containing milk gallons.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

A probe thermometer was not available for temperature monitoring of temperature control for safety (TCS) foods during receiving and holding.

Food Market in Pembroke Pines: Frequently Asked Questions

When was Food Market in Pembroke Pines last inspected?: Food Market in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Food Market in Pembroke Pines had?: Food Market in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Food Market in Pembroke Pines find?: Food Market in Pembroke Pines was most recently inspected by FDACS on March 4, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Food Market in Pembroke Pines had any stop-sale or stop-use orders?: No, Food Market in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Food Market in Pembroke Pines?: The most frequently cited FDACS violations at Food Market in Pembroke Pines are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.