First Coast Energy # 1824 Establishment #: in Pembroke Pines

Last inspected:

13940 Pines Blvd, Pembroke Pines, FL 33027
Overview

First Coast Energy #1824, a convenience store in Pembroke Pines, had one focused inspection on January 29, 2024 for sample collection with no violations cited. A prior inspection on April 6, 2023 identified 7 violations, all intermediate priority, including the person in charge's inability to answer questions about foodborne disease prevention, lack of written procedures for vomit and diarrhea cleanup, absence of a probe thermometer in the backroom, and unavailable chlorine sanitizer test strips. The establishment received guidance resources on written procedures, certified food protection manager requirements, and employee health guidelines during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

First Coast Energy # 1824 Establishment #: in Pembroke Pines: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food protection Manager business resource provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne disease. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. o Print Date: 4/6/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Backroom Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom Area: Chlorine sanitizer test strips not available at time of inspection. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom Area: Covered trash can missing in ladies restroom. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available at time of inspection. o

First Coast Energy # 1824 Establishment #: in Pembroke Pines: Frequently Asked Questions

When was First Coast Energy # 1824 Establishment #: in Pembroke Pines last inspected?
First Coast Energy # 1824 Establishment #: 327114 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2024. Inspection type: Focused Inspection.
How many inspections has First Coast Energy # 1824 Establishment #: in Pembroke Pines had?
First Coast Energy # 1824 Establishment #: 327114 in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Coast Energy # 1824 Establishment #: in Pembroke Pines find?
First Coast Energy # 1824 Establishment #: 327114 in Pembroke Pines was most recently inspected by FDACS on January 29, 2024 (Focused Inspection).
Has First Coast Energy # 1824 Establishment #: in Pembroke Pines had any stop-sale or stop-use orders?
No, First Coast Energy # 1824 Establishment #: 327114 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First Coast Energy # 1824 Establishment #: in Pembroke Pines?
The most frequently cited FDACS violations at First Coast Energy # 1824 Establishment #: 327114 in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Nearby Establishments to First Coast Energy # 1824 Establishment #:

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This page is maintained by FloridaFoodSafety.org and is not affiliated with First Coast Energy # 1824 Establishment #: 327114. How we collect and verify this data.