Cuffsiibizz in Pembroke Pines

Last inspected:

356 Sw 83rd Way, Pembroke Pines, FL 33025
Overview

Cuffsiibizz, a mobile food vendor operating in Pembroke Pines, received one inspection on April 5, 2024, which resulted in a "Met Inspection Requirements" disposition with 3 violations cited. The inspector documented that the person in charge could not correctly answer questions relating to foodborne illness prevention and could not provide written employee procedures for responding to vomit and diarrhea cleanup events. Both violations were priority foundation level (Pf), indicating systemic management issues. The inspector directed that citations be corrected and emailed to [email protected] for closure. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Cuffsiibizz in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Cuffsiibizz in Pembroke Pines: Frequently Asked Questions

When was Cuffsiibizz in Pembroke Pines last inspected?
Cuffsiibizz in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 5, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Cuffsiibizz in Pembroke Pines had?
Cuffsiibizz in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cuffsiibizz in Pembroke Pines find?
Cuffsiibizz in Pembroke Pines was most recently inspected by FDACS on April 5, 2024 (Met Inspection Requirements).
Has Cuffsiibizz in Pembroke Pines had any stop-sale or stop-use orders?
No, Cuffsiibizz in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cuffsiibizz in Pembroke Pines?
The most frequently cited FDACS violations at Cuffsiibizz in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cuffsiibizz. How we collect and verify this data.