How many inspections has Crumbl Cookies in Pembroke Pines had?

Crumbl Cookies in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies in Pembroke Pines find?

Crumbl Cookies in Pembroke Pines was most recently inspected by FDACS on October 5, 2022 (Met Inspection Requirements).

Has Crumbl Cookies in Pembroke Pines had any stop-sale or stop-use orders?

No, Crumbl Cookies in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Crumbl Cookies in Pembroke Pines?

The most frequently cited FDACS violations at Crumbl Cookies in Pembroke Pines are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

Crumbl Cookies in Pembroke Pines

Name: Crumbl Cookies in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 5, 2022

15999 Pines Blvd Unit 103, Pembroke Pines, FL 33027

Palm Beach County · Retail Bakery · FDACS
Owner: Reaveley Good Cookies LLC

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Pembroke Pines had one inspection on record, a permit application review conducted October 5, 2022, with two violations related to permit fee requirements under Florida Statutes Chapter 500 and Rule 5K-4. The inspection record indicates the facility was required to remit full payment to complete the food establishment permit application process. No violations were documented during operational inspections.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: October 5, 2022

Crumbl Cookies in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 5, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service observed a plastic bottle of oil not labeled with common name of food located on prep counter adjacent to hand sink. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service observed multiple food utensils not stored inverted located inside metal container under prep table adjacent to hand sink. o

Crumbl Cookies in Pembroke Pines: Frequently Asked Questions

When was Crumbl Cookies in Pembroke Pines last inspected?: Crumbl Cookies in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 5, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Crumbl Cookies in Pembroke Pines had?: Crumbl Cookies in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Pembroke Pines find?: Crumbl Cookies in Pembroke Pines was most recently inspected by FDACS on October 5, 2022 (Met Inspection Requirements).
Has Crumbl Cookies in Pembroke Pines had any stop-sale or stop-use orders?: No, Crumbl Cookies in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Pembroke Pines?: The most frequently cited FDACS violations at Crumbl Cookies in Pembroke Pines are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).