When was Chevron in Pembroke Pines last inspected?

Chevron in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chevron in Pembroke Pines had?

Chevron in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Pembroke Pines find?

Chevron in Pembroke Pines was most recently inspected by FDACS on December 11, 2024 (Met Sanitation Inspection Requirements).

Has Chevron in Pembroke Pines had any stop-sale or stop-use orders?

No, Chevron in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Pembroke Pines

Name: Chevron in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

17501 Pines Blvd, Pembroke Pines, FL 33029

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Alcoz Corp
FDACS Estab #: 362696

Overview

Chevron, a convenience store in Pembroke Pines, received a failed sanitation inspection on December 11, 2024, citing 13 violations, all at the priority-foundation level. The person in charge could not correctly answer questions about food-borne illness prevention and employee reporting responsibilities; an employee health guide and reporting agreement were provided by email during the inspection. The facility lacked written procedures for cleanup of vomit and diarrheal events, had no probe thermometer available for temperature checks, and did not have sanitizer test strips on hand. The handwashing sink in the backroom was obstructed with canned beverages at the time of inspection; these beverages were removed during the visit. All violations were corrected on site or addressed during the inspection period.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: December 11, 2024

Chevron in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: TASHEKA EDMOND

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Written procedures for proper cleanup of vomit and diarrheal events not available during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Several canned beverages stored inside hand washing sink. COS: Beverages were removed during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Soap and paper towels not available at hand wash sink next to three compartment sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available at time of inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Cases of bottled water stored directly on floor near entrance door.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk-In-Cooler: Inverted beverage crates used as storage.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom Area: Accumulation of soil buildup inside three compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test strips provided during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Clogged drain in three compartment sink floor drain.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Cover not available for trash receptacle inside unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Retail Area: Various employee personal food items stored inside reach-in-cooler with retail food items.

Chevron in Pembroke Pines: Frequently Asked Questions

When was Chevron in Pembroke Pines last inspected?: Chevron in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chevron in Pembroke Pines had?: Chevron in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Pembroke Pines find?: Chevron in Pembroke Pines was most recently inspected by FDACS on December 11, 2024 (Met Sanitation Inspection Requirements).
Has Chevron in Pembroke Pines had any stop-sale or stop-use orders?: No, Chevron in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Pembroke Pines?: The most frequently cited FDACS violations at Chevron in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.