Cajun Crab in Pembroke Pines
Last inspected:
11401 Pines Blvd Unit 892, Pembroke Pines, FL 33026Cajun Crab in Pembroke Pines, FL has 3 inspections on record with 14 total violations (4.7 per inspection) and 0 emergency closures.
Cajun Crab in Pembroke Pines: Comparison to Broward County Averages
Cajun Crab in Pembroke Pines: Full Inspection History — DBPR (3)
— 3 inspections12 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Cajun Crab in Pembroke Pines: Frequently Asked Questions
- When was Cajun Crab in Pembroke Pines last inspected?
- Cajun Crab in Pembroke Pines was last inspected by Florida DBPR on September 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cajun Crab in Pembroke Pines?
- The most frequently cited violations at Cajun Crab in Pembroke Pines are: Clean multi-use utensils, Consumer advisory, Shell stock requirements.
- How many health inspections has Cajun Crab in Pembroke Pines had?
- Cajun Crab in Pembroke Pines has had 3 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cajun Crab in Pembroke Pines find?
- Cajun Crab in Pembroke Pines was most recently inspected on September 8, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cajun Crab in Pembroke Pines ever been shut down?
- No, Cajun Crab in Pembroke Pines has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cajun Crab. How we collect and verify this data.