Acura of Pembroke Pines in Pembroke Pines

15601 Pines Blvd, Pembroke Pines, FL 33027

Overview

Acura of Pembroke Pines in Pembroke Pines, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: August 22, 2024

Acura of Pembroke Pines in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5118433 The issues described in request # 5118433 were addressed with the person in charge during this inspection. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food Service Area: Ambient air thermometer not present in empanadas hot holding cabinet.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Food Service Area: Case of bagged chips stored on floor at stainless steel prep table.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Service Area: Employee with bracelet on at time of processing.

Acura of Pembroke Pines in Pembroke Pines: Frequently Asked Questions

When was Acura of Pembroke Pines in Pembroke Pines last inspected?
Acura of Pembroke Pines in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Acura of Pembroke Pines in Pembroke Pines had?
Acura of Pembroke Pines in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Acura of Pembroke Pines in Pembroke Pines find?
Acura of Pembroke Pines in Pembroke Pines was most recently inspected by FDACS on August 22, 2024 (Met Sanitation Inspection Requirements).
Has Acura of Pembroke Pines in Pembroke Pines had any stop-sale or stop-use orders?
No, Acura of Pembroke Pines in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Acura of Pembroke Pines in Pembroke Pines?
The most frequently cited FDACS violations at Acura of Pembroke Pines in Pembroke Pines are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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